Food is life. Quality of life. Pure pleasure. And at our Verwall it will be a special new experience for your senses every day. An adventure for the discerning palate. You will find various top class dishes on the daily menu of our gourmet hotel in Montafon every day – for a vacation full of culinary moments of happiness.

Whether breakfast, afternoon snack or dinner – high quality, seasonal products from the region, careful preparation and cooking as well as obliging service are always our first priorities. A lot of passion for culinary art and hospitality, willingness to experiment and love for the detail further distinguish our kitchen team around host and head chef Christian Durig. Choosing our dishes, we put great emphasis on a healthy combination of light titbits, multifaceted Mediterranean dishes and traditional delicacies. We cherish the local Voralberger cuisine, which is renowned for the use of various cheese and dairy specialties. So don’t miss out on some of the popular dishes like cheese and herb Spätzle, Schupfnudeln or cheese pie. As part of our ¾ pampering board, every morning will start with a rich and healthy breakfast buffet featuring freshly prepared egg dishes and a selection of organic teas. At our afternoon buffet, we will delight you with delicate specialties such as juicy cakes, various soups or crispy salads. Varied menus of your choice featuring from 5 to 7 courses, which we are serving along with delicate wines from our cellar, round out our gourmet offer in the evening. We are looking forward to surprise your senses. Because not only the way to someone’s heart, but also to his happiness is through his stomach. Bevor your arrival, please inform us about possible food intolerances and allergies. With pleasure, we try to consider them and we endeavour to respond to your needs. However, we also appreciate your understanding, that we cannot fulfil all wishes for organisational reasons.

Our strength

Outstanding cuisine
My passion
To enjoy deliciously and healthy

It is our desire to delight you. Using fresh products of top quality, mostly from the region, and a lot of imagination, our chef is creating the most delicious treats just for you. It is dear to our heart to offer our guests only the best and most genuine products, because the best of them are just a few steps away here. Genuine pleasures of nature define our philosophy.

Precious joy of living
Culinary art as passion

The culinary art is my passion. It is the language which allows me to express myself anew every day. Colourful, fresh and enticing. With compositions that tell a story of variety and will provide unexpected taste experiences. High quality products and a cheerful spirit are my most important ingredients for your personal sunrise at the dining table.


Christian Durig, host & head chef

Regional delicacies